This past year I have gotten a lot of feedback asking for more content to help you preserve your food memories.

I wonder if it’s a sign of the times—we’ve all been homebound for much longer stretches during this pandemic (many of us even made our own sourdough starter and baked bread from scratch!)—or if it’s just that, as I say often, the memories that take place in our childhood kitchens are powerful and persistent. All it takes, after all, is one whiff of sauce simmering on the stove, or a tiny taste of cookie dough, to transport us right back in time.

Either way, I’ve planned a series of posts to get you started with saving your own food memories. First up: Four overarching steps to put you on the right path:

1 - Consider: How do you want to preserve your food memories?

It’s wonderful to have a stash of grease-stained, handwritten recipes in a drawer in your home. But it’s even better to know that those recipes are preserved no matter what.

By digitizing your recipes (they can be scans of the handwritten cards or typewritten transcripts) you not only ensure they last for generations, but you can more easily share them with loved ones far and wide.

Our two favorite ways to preserve your recipes and food memories are:

1. In a book (of course!). Include both recipes and, at least for some of the foods, the stories and memories associated with them. You can go a DIY route or hire us to create a professional heritage cookbook for your family.

2. In a recipe box. Consider attaching photos and stories to your recipes and storing them together in a vintage recipe box.

2 - Gather recipes.

Even if you’re an incredibly organized person, chances are you’ve got some recipes in a drawer, some on the computer, and others in your head (perhaps those are the most important to write down!).

Make a list of everywhere you think your recipes reside, then tackle gathering them all in one place.

Two tips: Ask your loved ones which recipes you should include (you might be surprised what your kids ask for!), and then call your siblings and parents to solicit recipes from them, too. The more complete your collection, the better!

3 - Add pictures.

Do you have photos of Grandma in her kitchen, or Poppa pulling the turkey out of the oven on Thanksgiving?

Go on a treasure hunt to find as many food-related photos as you can. Then, digitize them with an app such as Google PhotoScan or hire a professional to scan them so you ensure you don’t lose them (and so you can use them in a printed book if you wish). Make sure to scour your phone scroll for recent images, too.

Also consider hiring a professional photographer to capture a cooking session in your home kitchen. I can recommend photographers across the country, so don’t hesitate to ask me for recommendations. You can include handed-down cast-iron pots, serving dishes, and other family heirlooms in the shoot to make it even more special.

4 - Find the stories.

For your most-often-cooked foods, traditional fare, and family favorites, write about the memories associated with each of them.

Be specific: Mention the cast-iron pan with the always-loose handle that Bubbe cooked his eggs in. The apron Aunt Ida wore only on Passover. How cherry Jell-o brings you back to your childhood, and the aroma of anise transports you to Brooklyn at Easter. Details, details—the scents and colors and textures...the truth of the story lies in the details.

One fun way to capture these stories is to host a family get-together with the express purpose of reminiscing (over dinner, of course!). Designate someone to take notes, and set up a couple of voice recorders (your smart phone is fine) around the room to get the stories. Oh, and take some pictures while you’re at it.

In an upcoming blog post we will share a list of questions to prompt food memories, which you can use either as writing prompts or as conversation starters during your get-together. Sign up for our newsletter to be sure you don’t miss it!

Want to read food stories from others for a little tasty inspiration?

Check these out:

Billee’s “Famous” Foods

Gramma Billee kept a jar for bacon drippings on her stove; she used it liberally and kept it full. She knew everyone’s favorite foods and provided them—often. Click here to read Billee’s “Famous” Foods.

Mom’s Spaghetti & meatballs

Red sauce ran in her grandmother's blood, and every family member would one day memorize her beloved recipe. Peek into a family kitchen, and a mother's heart. Click here to read Mom’s Spaghetti & Meatballs.

POP’S PIE

Is a grandfather’s love the missing ingredient to the best key lime pie? A young mother delves into memories of the treats her beloved Pop made just for her. Click here to read Pop’s Pie.