Podcast recommendation: The Storied Recipe

If you look at the Instagram feed for The Storied Recipe you’ll be excused for thinking that the founder is simply a food photographer. Becky Hadeed is, of course, a photographer who turns her lens (rather gloriously) to food, but she is so much more, and at the heart of all she does is a bone-deep respect for story.

On The Storied Recipe podcast, Becky begins each episode with a few words describing her mission: Giving a platform for her guests to “share their stories through the vessel of cherished food memories,” thereby inviting us all to “honor those that have loved us through their cooking.”

And there’s the attraction for me, as you can imagine! I have written often about the power of smells and tastes to conjure memories, to transport us back to our childhood kitchens. If someone is a reluctant storyteller, it’s often their food memories that get them going.

Becky’s conversations with her podcast guests are fairly wide-ranging, but they somehow always circle back to food stories and a cherished recipe (which Becky cooks herself and photographs in her garage studio).

It’s not surprising, either, that my favorite episodes highlight stories from “everyday people” who happen to light up with the telling of their food memories. Whereas we would expect a chef or a cookbook author to be inspired by the foods of their past, it’s the regular folks talking about their family members and the tastes of their childhood that are often most inspiring.

The person behind the podcast

Becky posits that her love of story came before food, but it’s a close call.

“I always say that reading was my first love, because when I used to go to the library or open a new book (and I opened hundreds every year, as a child), I got the same feeling of happy butterflies that I got when I saw a crush! Reading gave me comfort and insight and a way to occupy my mind.”

She says she’s always seen “individual stories as the best way to make sense of history and the world.” As with so many of us, that belief likely started with tales told by her grandparents, who resided next door to Becky when she was growing up, as well as her great-grandmother, who lived to 103. Becky loved hearing stories of their lives and asking them for more—and more!—detail. “So this idea that personal story is the best way to learn about culture and heritage and history was just...it was so obvious to me.”

Becky is a naturally curious soul who still seems surprised when someone expresses gratitude for her openness. People have often told her how “they found themselves sharing things with me that they never shared with anyone else,” she says.

Listen to a few of her podcast episodes and you’ll see why: Becky is what I call a generous listener. Her questions spring from a well of both genuine curiosity and openhearted respect. In today’s world (as I know all too well from my own experience as a personal historian), giving someone our full attention and asking questions that convey real, engaged interest—well, it’s all too rare.

And because Becky’s love for food runs parallel to her love for story—and because her photography began to shine a light on food—it was only natural that her podcast allow guests to tell their stories through the lens of food. She says she feels those same butterflies that she gets while reading when she is in the kitchen, “when I figure out how to put together all the random things I have in my fridge, when I see the light falling on the carrots I'm chopping, or when I see a new recipe I want to try.”

The gift of cherished food memories

“What I really want to do is to take meaningful photographs of food for people that celebrate the relationships in their lives,” Becky says.

That means more often than not the foods Becky cooks and photographs are humble fare that remind a guest of mom, grandpa, the homeland, or childhood. Sure, there’s a complex recipe here and a vaulted dish there, but there are also basic tea cakes and beloved street food.

Becky’s own go-to food memory is like that. It bestows comfort and a return to a simpler time—and, as Becky says, it “proves that it’s the story and the people that really matter.”

“My mom is an excellent cook—she’s really the best cook I know. But that special memory I go back to the very most came from my grandmother, who wasn't a cook at all. She always made me root beer floats. Just ice cream and root beer, that's it. I drank them through her silver (real silver) iced tea straws. They were delicious and made me happy.”

When Becky’s grandmother died, Becky inherited her silver (and uses it in her food photography still). “In fact, I'm drinking an iced coffee through one of those straws right this minute,” she tells me.

That straw holds stories for Becky, and continues to make her feel happy. And it’s the inherited cake pans, the passed-down recipes handwritten on index cards, and the familial food knowledge that Becky hopes to get her guests talking about—the little (often surprising) things that make them happy.

Are you Becky’s dream guest?

If you’ve got a treasured food memory you’d like to share, consider applying to be a guest; you just might turn out to be on my next favorite episode.

“The beauty is in the mundane,” Becky says. “It’s the everyday people whose stories are not told over and over again that hold the real wisdom and beauty.”

“Time and time again, I've gotten on the phone with a regular person and we've talked for hours (!) about their grandmother or their father and I get off in tears, so in awe of this person's fortitude and love,” she says.

On the other end of the spectrum, if you know a chef or a high-profile foodie who tells captivating tales around the dinner table, why not turn them on to the podcast? Maybe they’ll want to share their untold food inspirations, too. (Rahul Mandel, wanna dish? Becky says she’d love to hear about Bangladesh and your mom and about so much more than your (fabulous) cakes!)

Favorite episodes, free download & related links

My favorite episodes of The Storied Recipe podcast:

“Food is very emotional.”

• Selina Göldi on the soul of a place, how cooking in the French countryside helps her reconnect with the instinctual aspect of cooking, “the map of her childhood landscape” in Switzerland, and entertaining with her whole “heart and body and soul.” Oh, and a recipe for a German no-bake layered cake that her grandmother and mom prepared for celebrations.

“They would always forget to put something in.”

• Becky speaks to her longtime friends Robert and Lisa amidst lots of laughter, musings on what exactly is pudding? (no real conclusions drawn), memories of stirring the Christmas pudding for good luck, and how much whiskey to pour in, give or take. (Sorry, this family recipe’s a secret.)

“I found my entire family in a Ukranian village.”

• American-born Lydia on the power of calling herself “Piotr’s granddaughter,” discovering the foods of her childhood on a foreign table, and trading shots of homemade vodka with a dying woman. Oh, and a recipe for (a lot!) of varynyky (otherwise known as pierogis).

• Seth Greenberg: Lessons from an Iconic NYC Bakery and Laura Clark: Thanksgiving in Italy are two more of my favorite episodes.

Freebie I know you’ll love:

The DIY Storied Recipe Book, which you can print at home, creates space for you to preserve your recipes and the stories behind them.

The Storied Recipe Instagram feed:

After a recent account hack, Becky lost thousands of followers, so the feed is still building; you’ll get a taste of her food photography as well as updates about new podcast episodes.

All food photographs by Becky Hadeed, courtesy The Storied Recipe.

Related reading:

• Check out more podcast recommendations for life storytellers, creative entrepreneurs, oral historians, and anyone who loves a captivating first person story.

• Read more posts with first-person food memories and tips for preserving your own.

• Our A Taste of the Past recipe card set pairs nicely with a bottle of burgundy—a most thoughtful hostess gift or a little homespun comfort for yourself anytime.

What about YOUR Food Memories?

Care to preserve your own food memories—or a whole bunch of your life stories with a few luscious food memories thrown in? I’d be honored to interview you for a book of your own. Reach out to see how we can work together!